The best Side of restaurant awards
C. At this minor brick storefront during the Old Fourth Ward community, the point to get will be the Glori-Fried Hen Biscuit. It’s built using a thigh that has been marinated in spiced buttermilk, then fried until eventually it’s crunchy. A dip in a skinny, sizzling honey sauce is sweet, even so the lemon-pepper version is her adore letter to A